Elevated Chef Dinner Series

Elevated Chef Series

Step into the Elevated Chef Dinner Series—an intimate, multi-course dining experience spotlighting some of Dallas’ most talented chefs. Each event features creatively crafted dishes with an optional elevated twist, offering guests a refined culinary journey unlike anything else in the city. With limited seating and chef-led storytelling, this series brings together remarkable food, warm community vibes, and unforgettable flavors in a cozy, upscale setting.

About the Chef

Chef Michael Weinstein has been a force in the Dallas fine-dining scene for more than two decades, building a career that spans acclaimed kitchens, national TV, print features, and podcast appearances. Inspired early on by his grandmother’s cooking and his father’s garden, he evolved from a curious kid recreating PBS recipes to a professionally trained chef with a passion for creativity. Today, he channels that creativity into his Rebel Chef line of natural culinary products—offering a thoughtful, elevated alternative to conventional products.

Menu

Amuse Bouche

Red Lentil “Napoleon” with Kalamata Tapenade, Whipped Feta Cheese

and Leek Emulsion

Appetizer

Lion’s Mane Cakes

Warmed Baby Bok Choy – Fennel Salad, and Red Curry Cauliflower Sauce

Entrée

Black Pepper and Rosemary Crusted Yellowfin Tuna

Pave Potatoes, Thyme Scented Golden Beets, Spinach Coulis

And Sunchoke Puree

Dessert

Flourless Walnut Cake

Vanilla Goat Cheese Mousse, Red Wine Poached Pears

and Spiced Red Wine Reduction

Thank you

Chocolate Truffles